Also known as Tang-Kuei, and Radix Angelicae Sinensis.
The Angelica Root is use to nourish the blood. It can strenghten the liver, heart, and spleen. Effective against menstrual disorders, and invigorating blood circulation.
The taste is sweet, warm, and pungent. These are large quality Chinese Angelica Root.
Each box is 1 LB.
Product of China.
DIRECTION
The recommended dosage is 3-12 grams. Though one can consume more depending on the individuals. The root can be cook in a tea or soup with other herbs and/or meat.
INGREDIENTS
100% Chinese Angelica Root.
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